![\"north](\"https:\/\/i0.wp.com\/trulymadly.com\/blog\/wp-content\/uploads\/2015\/02\/north-east-1.jpg?resize=490%2C395\")
Image source<\/a><\/span><\/p>\n2. Pitha<\/h3>\n
Pitha is basically a rice pastry with fillings. The pastry is also adorned with Til Pitha (Sesame Seeds stuffed Pitha) and Nariyal Pitha (Shredded Coconut-filled pitha).<\/p>\n
If you are dating a northeast girl, this could be a sweet dish you can buy when you visit her the next time.<\/p>\n
Check More<\/strong>: 10 Things You Need To Know Before Dating A Girl Who\u2019s A Health Freak<\/a><\/p>\n The most important part of any Assamese meal is a unique dish made with raw papaya, pulses, and meat cooked in dried banana ashes, giving it a distinct smoky flavor.<\/p>\n Khar is one of the best curry-based dishes from Assam that you both should try for dinner or lunch.<\/p>\n If you are a fan of sea food, this dish can win your heart. It is yummy crab curry cooked in Bodo style.<\/p>\n It’s a rich-flavored crab dish having its roots in the rural parts of India. If you’re into northeast dating, you can have this as lunch someday.<\/p>\n Light and the spicy fish dish is prepared with Ou Tenga (Elephant Apple), a sour fruit that renders it a tangy flavor.<\/p>\n It may remind you of a tomato-based curry dish, but having it with a Rumali Roti can make the taste intact.<\/p>\n A hot chutney made with charred fish, chopped onions and green and red chillies, that can be enjoyed with any North-Eastern dish.<\/p>\n You can enjoy Tungtap with slices of bread or spread it in and make a toast out of it. You both can have it to soothe your hunger cravings.<\/p>\n What’s even a date if you’re not drinking? If you are dating a northeastern girl from Meghalaya, you should check this drink.<\/p>\n It is a popular Meghalayan alcoholic drink that is brewed from fermenting rice. It adds a sparkle to all local festivals.<\/p>\n Read More<\/strong>: 10 Things You Need To Know Before Dating A Travelbuff<\/a><\/p>\n This aromatic dish, prepared in Khasi style is made with pork and rice. No ceremony is complete without this scrumptious plate-full.<\/p>\n This colorful dish is made by stir-frying thinly sliced pork and bamboo shoot. The distinct smokiness in it is very palatable.<\/p>\n This zestful porridge is made with millet flour and boiling water steam with varied spices. It is eaten with roasted meat and vegetables.<\/p>\n Apong is yet another refreshing drink from the North-East. It is a kind of liquor which is made by soaking rice in water over time. It is served in glasses made out of bamboo shoots.<\/p>\n Any Chai lovers here? Zu is a special tea prepared here in Mizoram. It is a creamy, buttery drink that is a favorite with the locals.<\/p>\n If you and your northeastern date love to drink chai, you should check this out too.<\/p>\n It is chewy meat preparation that is seasoned with fresh herbs. It has lots of flavors and garden-fresh greens.<\/p>\n If your northeast girl dating game is going strong and you both want to try a hard non-veg dish, you should have this chewy dish.<\/p>\n Sanpiau is a popular snack in Mizoram which is a mix of rice porridge, spring onions, coriander paste, fish sauce, black pepper, and fine rice powder.<\/p>\n Marked by very pungent tastes this simple dish concocted using fermented fish, mashed potatoes, green leafy veges, and hot red chilies is a must-have Manipuri dish, taken as a side dish.<\/p>\n For health-conscious people, this is a dish that you and your northeastern partner can try. The yummy melt-in-mouth fish stew is made with an assortment of vegetables, including boiled potatoes, onions, chilies, chives, and flavored with bay leaves and cumin.<\/p>\n Jaggery has made its way to every nook and corner of the country. Kabok is a very tasty sweet that is made with rice and molasses. Make sure to include this dish if you are on a date with a northeastern girl.<\/p>\n It is a very aromatic and soft fish preparation that is traditionally cooked by steaming in bamboo shoot pots. It is flavored using Raja Mirchi and served with steamed rice.<\/p>\n These are types of porridge or khichdi that are prepared using flaked rice, pulses, pork\/meat, and vegetables.<\/p>\n Prepared traditionally by steaming in bamboo shoots, this is a smoked pork dish combined with fermented yam leaves and the very fuming spiciest chilies known as Raja Chillies.<\/p>\n These are two variants of very popular and delectable chicken fare.<\/p>\n The famous momos are a favorite with everyone in almost all parts of India now. But in Sikkim, these are traditionally prepared by steaming in pots made of the bamboo shoot which gives it a distinct earthy flavor.<\/p>\n Very similar to the Tibetan noodle soup, Thupka or Gyathuk is a Sikkimese delicacy that prepared noodles, vegetables, spices and can be with or without meat.<\/p>\n As you already know, beer is made from the fermentation of grains; Tchang is a type of beer prepared with millet.<\/p>\n It has a peculiar taste and may taste like an odd variant of lassi or chhach. If you are on a date with a northeastern Indian girl, you can try this drink out.<\/p>\n It’s not readily available in many restaurants, but some niche restaurants may prepare it too.<\/p>\n So these were 24 Yummy Dishes You Must Know If You Are Dating a NorthEast Indian Girl. Let us know what other dishes you had tried when you went on a date with your northeast partner.<\/p>\n Download the\u00a0TrulyMadly<\/a>\u00a0Dating App for\u00a0Android and iOS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Living in a culturally different land could be a difficult affair. Being surrounded by people who may not…\n","protected":false},"author":1,"featured_media":1511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1856],"tags":[2117,2119,2118],"featured_image_src":{"landsacpe":["https:\/\/trulymadly.com\/blog\/wp-content\/uploads\/2015\/02\/north-east-18.1-1024x445.jpg",1024,445,true],"list":["https:\/\/trulymadly.com\/blog\/wp-content\/uploads\/2015\/02\/north-east-18.1-463x348.jpg",463,348,true],"medium":["https:\/\/i0.wp.com\/trulymadly.com\/blog\/wp-content\/uploads\/2015\/02\/north-east-18.1.jpg?fit=300%2C202&ssl=1",300,202,true],"full":["https:\/\/i0.wp.com\/trulymadly.com\/blog\/wp-content\/uploads\/2015\/02\/north-east-18.1.jpg?fit=1024%2C689&ssl=1",1024,689,false]},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/trulymadly.com\/blog\/wp-content\/uploads\/2015\/02\/north-east-18.1.jpg?fit=1024%2C689&ssl=1","_links":{"self":[{"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/posts\/1489"}],"collection":[{"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/comments?post=1489"}],"version-history":[{"count":6,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":8919,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/posts\/1489\/revisions\/8919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/media\/1511"}],"wp:attachment":[{"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/media?parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/categories?post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trulymadly.com\/blog\/wp-json\/wp\/v2\/tags?post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"north](\"http:\/\/2.bp.blogspot.com\/-lNzke1ZiGnc\/U9cqX36frnI\/AAAAAAAABqA\/cwUx3dIogqU\/s1600\/Duck+Ashgourd+Curry.jpg\")
Image source<\/a><\/span><\/p>\n3. Khar<\/h3>\n
Image source<\/a><\/span><\/p>\n4. Ondla Jwng Khangkhrai Jwng<\/h3>\n
Image source<\/a><\/span><\/p>\n5. Masor\u00a0Tenga<\/h2>\n
Image source<\/a><\/span><\/p>\nMeghalaya<\/h2>\n
6. Tungtap<\/h3>\n
Image source<\/a><\/span><\/p>\n7. Kyat<\/h3>\n
Image source<\/a><\/span><\/p>\n8. Jadoh<\/h3>\n
Image source<\/a><\/span><\/p>\nTripura<\/h2>\n
9. Chikhvi<\/h3>\n
Image source<\/a><\/span><\/p>\nArunachal Pradesh<\/h2>\n
10. Zan<\/h3>\n
Image source<\/a><\/span><\/p>\n11. Apong<\/h3>\n
Image source<\/a><\/span><\/p>\nMizoram<\/h2>\n
12. Zu<\/h3>\n
Image source<\/a><\/span><\/p>\n13. Voksa Rep Chhum<\/h3>\n
Image source<\/a><\/span><\/p>\n14. Sanpiau<\/h3>\n
Image source<\/a><\/span><\/p>\nManipur<\/h2>\n
15. Iromba<\/h3>\n
Image source<\/a><\/span><\/p>\n16. Nga Atoiba Thongba<\/h3>\n
Image source<\/a><\/span><\/p>\n17. Kabok<\/h3>\n
Image source<\/a><\/span><\/p>\nNagaland<\/h2>\n
18. Aksa Kangam<\/h3>\n
Image source<\/a><\/span><\/p>\n19. Konkak Nuk-Nge and Galho<\/h3>\n
Image source<\/a><\/span><\/p>\n20. Anishi Lon<\/h3>\n
Image source<\/a><\/span><\/p>\n21. Amerso and Anoi<\/h3>\n
Image source<\/a><\/span><\/p>\nSikkim<\/h2>\n
22. Momos<\/h3>\n
Image source<\/a><\/span><\/p>\n23. Tibetan Thupka\/ Gyathuk<\/h3>\n
Image source<\/a><\/span><\/p>\n24. Tchang<\/h3>\n
Image source<\/a><\/span><\/p>\n